Focaccia Bread

If you are on a no-carb diet, you will not find the dish in this post appetizing; it's out of the question if I were to ask you to give this recipe a try, is it not? :) All I have to say is that you are missing out, guys, focaccia bread is an Italian bread, simple recipe consists of all simple ingredients, but surprisingly it tastes amazingly delicious. After I had the chance to taste some of the delicious focaccia from Liguria bakery in San Francisco, I officially have gotten myself in this focaccia phase, as of today, it still holds true. Like I said it's so simple, therefore, I bake them very often, eat as much as I could, give some to friends and families, the rest I would pack and freeze them; they are my quick breakfast on one of that rushed morning, when I do not have the time to fix my breakfast before going to work.  As you will see soon enough that I have baked countless of focaccias in the past few months, tested out quite a lot of recipes that I found online, they each have their pros and cons in which I have learned so much about focaccias. The recipe that I would be sharing with you all in this post consists of all the goods techniques, ingredients, portions, from various recipes that I have tried. Enjoy.